Brussels Sprouts, roasted with balsamic/ honey mustard sauce

Name: Brussels Sprouts, roasted with balsamic/ honey mustard sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 2 tsp Garlic powder; 1 cup (8 fl oz) Water tap; 0.25 cup packed Brown Sugar; 6 tsp French's Spicy Brown Mustard (1 tsp); 900 gram Brussels sprouts Aldi's

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 tsp Garlic powder 1 cup (8 fl oz) Water, tap 0.25 cup, packed Brown Sugar 6 tsp French's Spicy Brown Mustard (1 tsp) 900 gram Brussels sprouts Aldi's

Directions

Trim and cut large sprouts in half. put sprouts cut side down in a very large pan. Add the rest of the ingredients and simmer with the top on the pan for 5 minutes. Add salt and pepper to taste. Discard extra sauce. Remove the spouts and transfer to a cookie sheet, cut side UP, with a sil pat or silicone sheet.. (or spray the pan with a quick spray of oil) Roast in a 400 degree oven for 8-10 minutes until the sprouts begin to get a nice roasted color. Don't over cook you want the sprouts to be firm.

Serving Size:�8 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 56.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 60.0 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.7 g
Protein: 1.8 g

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