Lemon Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 C All purpose flour1/4 C Fine yellow cornmeal 1 t baking powder1/4 t salt1/2 C granulated sugar1/4C oil1 t vanilla extract1 T apple cider vinegar1/2 C Plain or lemon soy yogurt 1/2 C apple or orange juice1 Pt Blueberries fresh or frozenzest of one lemon2-4 Tblsp additional flour to coat blueberries
Preheat oven to 375
Place 2-4 T flour in a shallow dish, add rinsed/drained berries and swirl in a circular motion until all berries are coated with the flour. Set aside. This step helps keep them afloat in the batter during baking instead of all sinking to the bottom.
Whisk dry ingredients. Combine liquid ingredients including yogurt and whisk to combine. Add wet to dry. Whisk until just combined.
Gently fold in flour coated blueberries .
Spoon into prepared muffin pan (if using unlined tin, lightly grease pan), filling one half to two thirds full.
Bake for 20-25 minutes or until tops are golden brown and begin to crack. Optional - sprinkle with a little granulated sugar once tops have risen and rounded for crunchy, shiny tops.
Makes 12 standard sized muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ABERRY.
Place 2-4 T flour in a shallow dish, add rinsed/drained berries and swirl in a circular motion until all berries are coated with the flour. Set aside. This step helps keep them afloat in the batter during baking instead of all sinking to the bottom.
Whisk dry ingredients. Combine liquid ingredients including yogurt and whisk to combine. Add wet to dry. Whisk until just combined.
Gently fold in flour coated blueberries .
Spoon into prepared muffin pan (if using unlined tin, lightly grease pan), filling one half to two thirds full.
Bake for 20-25 minutes or until tops are golden brown and begin to crack. Optional - sprinkle with a little granulated sugar once tops have risen and rounded for crunchy, shiny tops.
Makes 12 standard sized muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ABERRY.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 206.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
Member Reviews