Linda's Fried Cabbage & Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 cup, chopped Cabbage, fresh 12 oz Cumberland Gap Ham Steak (3 oz / 84g) 1 tbsp Extra Virgin Olive Oil .5 Tsp Black Pepper(No Salt)
Brown ham in a large skillet, add cabbage and stir occasionally until the cabbage is somewhat crisp, but done. Do not overcook the cabbage.
Serve Hot
Serving Size: Makes about 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WATHENCR.
Serve Hot
Serving Size: Makes about 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WATHENCR.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 5.9 g
- Cholesterol: 30.0 mg
- Sodium: 804.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 15.9 g
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