Rice krispies rollups
- Number of Servings: 25
Ingredients
12.0 cup (1 serving) Kellogg's Rice Krispies Cereal15.0 serving Kraft Jet Puffed Marshmallows (4 marshmallows)10.0 tbsp JIF creamy peanut butter5.0 serving Nestle Semisweet Chocolate Chips, 1 tbsp1.0 cup Butter, unsalted
Melt butter and marshmallows, when almost completely melted add half of peanut butter. Continue stirring th whole time if you do not want it to burn. Take off heat when completely melted and add krispies stir and add more if it's too sticky. Grease a decent size piece of tin foil and put your krispies on it. Grease your hands well and make an even layer with as little holes as possible. Let sit while you melt the chips and rest of peanut butter. Spread th smooth chocolate over th krispies in an even layer. Then take one side of th foil to start rolling the krispies. Roll it up and press it a little so it goes together. Let sit until firm enough to cut.
Serving Size: Makes about 25 to 30 slices depending how big you want them
Number of Servings: 25.0
Recipe submitted by SparkPeople user LIZTAYLORK.
Serving Size: Makes about 25 to 30 slices depending how big you want them
Number of Servings: 25.0
Recipe submitted by SparkPeople user LIZTAYLORK.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 11.5 g
- Cholesterol: 19.9 mg
- Sodium: 128.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
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