Cauli - Garlic Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp oregano 1 1/2 tsp sea salt 1 tsp black pepper 3-4 tbsp vegetable broth1 large head cauliflower, chopped20 garlic cloves, peeled and cracked
Preheat oven to 450F, line a deep roasting dish with parchment or foil.
Whisk together oregano, salt, pepper and vegetable broth.
Add cauliflower and garlic, toss to coat.
Spread in the dish in one layer.
Bake 30 minutes, stirring halfway through.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together oregano, salt, pepper and vegetable broth.
Add cauliflower and garlic, toss to coat.
Spread in the dish in one layer.
Bake 30 minutes, stirring halfway through.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 124.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 5.6 g
- Protein: 5.1 g
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