Homemade Deluxe Italian Meatballs

Name: Homemade Deluxe Italian Meatballs Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 21
Ingredients: 12 oz Catelli Butcher's Blend Meatball & Meatloaf mix (by PATRISH64); 16 oz Beef ground 80% lean meat / 20% fat patty cooked broiled [hamburger ground round]; 0.5 fl oz Milk 1%; 1 serving Bread Arnold's 100% Whole Wheat Bread 1 slice; 2 large Egg fresh whole raw; 0.20 cup Bread Progresso Bread Crumbs Garlic and Italian Herb; 0.5 cup chopped Onions raw; 1 dash Salt; 1 dash Pepper black

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 21

Ingredients

12 oz Catelli Butcher's Blend Meatball & Meatloaf mix (by PATRISH64) 16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 0.5 fl oz Milk, 1% 1 serving Bread, Arnold's 100% Whole Wheat Bread, 1 slice 2 large Egg, fresh, whole, raw 0.20 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb 0.5 cup, chopped Onions, raw 1 dash Salt 1 dash Pepper, black

Directions

Soak the bread in the milk and squeeze out before adding the soggy bread, panade, to the ground meat. Chop the onions, add everything together in large enough bowl and knead by hand. Cook on a sprayed cookie sheet in a 350deg Fahr oven for 12 minutes before turning, then cook another 12 minutes.

Serving Size: 21

Number of Servings: 21

Recipe submitted by SparkPeople user MUSIC_MUTT.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving