Tom kha Kai

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 10

Ingredients

6 ounces Chicken Breast (cooked), no skin, roasted 8 cup (8 fl oz) Chicken Broth 1 tbsp Coconut Oil 1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) Lime juiceThai red curry pasteCilantroMushroomsFaith sauceLemon grassGarlicGinger

Directions

Cook chicken in oil remove and cut Sauté aromatics for a moment Add broth simmer for 5 Strain Add paste, chicken, lime juice, fish sauce, cilantro, and mushrooms Simmer for 5 Serve

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MCARP00.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 110.3
Total Fat: 9.2 g
Cholesterol: 14.5 mg
Sodium: 787.1 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 5.2 g

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