Ground Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground beef2 540 g cans kidney beans1 540 g can chick peas2 798 g cans tomatoes1 medium onion, chopped3 Tbsp chili powder
Brown ground beef; drain. Add onion, beans and tomatoes. Add chili powder and simmer for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SQUEEBEE.
Number of Servings: 12
Recipe submitted by SparkPeople user SQUEEBEE.
Nutritional Info Amount Per Serving
- Calories: 266.0
- Total Fat: 9.4 g
- Cholesterol: 28.4 mg
- Sodium: 650.6 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 7.9 g
- Protein: 15.3 g
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