Sandy's Tator Tot Egg Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 oz Colby Cheese 0.50 cup Milk, 2%, with added nonfat milk solids, without added vit A 12 large Egg, fresh, whole, raw 10 serving Tator Tots (10 tots) 6 serving Bacon - Applegate Farms Natural Sunday Bacon
Use enough tator tots to cover the bottom of a 9x12 pan. Beat eggs and milk. Pour over tator tots. Crumble 12 slices of bacon and spread over eggs, shred cheese and sprinkle over bacon. Back at 350-375 until eggs are done - around 45 minutes
Serving Size: 12
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 334.1
- Total Fat: 21.8 g
- Cholesterol: 214.3 mg
- Sodium: 689.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.7 g
- Protein: 16.0 g
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