Almond Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 stick Butter, salted 1 tsp Vanilla Extract 37 tbsp great value almond flour 63 grams Swerve Confectioners Sugar Replacement (by SHAWNAMG)
Soften 1 stick of butter. Sift 2 1/3 cups finely milled almond flour and add to butter. Add 7 tablespoons Swerve Confectioner's style sugar-free sweetner. Add 1 tsp vanilla and 1/4 tsp salt. Mix on high until dough begins to form together. Measure out tablespoon size balls and place on parchment paper on large cookie sheet. i can get all 24 on one sheet. Make criss cross marks with fork. Bake about 15 minutes at 350 degrees or until light golden brown.
Serving Size: 24
Serving Size: 24
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 9.2 g
- Cholesterol: 10.3 mg
- Sodium: 27.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g