Vegan mac n cheese with kale

Name: Vegan mac n cheese with kale Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 1.0 large Sweet potato cooked baked in skin without salt; 12.0 oz Pasta whole wheat elbows; 8.0 oz Almond Breeze Almond Milk Original refrigerated; 2.0 clove Garlic; 3.0 tsp Dijon Mustard (Great Value); 4.0 tbsp Kal Nutritional Yeast Flakes; 2.0 tbsp Soy sauce (tamari); 1.0 tbsp Olive Oil; 3.0 cup chopped Kale

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1.0 large Sweet potato, cooked, baked in skin, without salt12.0 oz Pasta, whole wheat elbows8.0 oz Almond Breeze Almond Milk, Original, refrigerated2.0 clove Garlic3.0 tsp Dijon Mustard (Great Value)4.0 tbsp Kal Nutritional Yeast Flakes2.0 tbsp Soy sauce (tamari)1.0 tbsp Olive Oil3.0 cup, chopped Kale

Directions

Cook pasta; sautee kale; add remaining ingredients to blender. Pour sauce bbn over pasta and serve with kale on the side

Serving Size: 2 c

Number of Servings: 6.0

Recipe submitted by SparkPeople user JANETTEJUJUBE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.5
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 462.2 mg
Total Carbs: 57.0 g
Dietary Fiber: 8.6 g
Protein: 10.7 g

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