EASY Tuna Shells & Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 (5 oz.) Cans Chunk Light Tuna in Water, drained & flaked with fork1 (16 oz.) Bag Frozen Peas & Carrots 20 HEB ITZ-A Crackers (Whole Wheat - Generic Ritz) - OPTIONAL2 (12 oz.) Boxes Velveeta Light (2% Milk) Shells and Cheese
Preheat oven to 350F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Prepare both boxes of mac and cheese according to package instructions. Gently fold in tuna and frozen peas & carrots (do NOT thaw).
Pour mac and cheese mixture into prepared baking dish. Cover with foil and heat in the oven for about 10 minutes, or until completely heated through.
Remove foil and sprinkle with crumbled Crackers, if desired. Return to the oven (uncovered) for 5 more minutes, or until topping is golden brown.
Serving Size: Makes 6 Servings (1/6 of the casserole)
Prepare both boxes of mac and cheese according to package instructions. Gently fold in tuna and frozen peas & carrots (do NOT thaw).
Pour mac and cheese mixture into prepared baking dish. Cover with foil and heat in the oven for about 10 minutes, or until completely heated through.
Remove foil and sprinkle with crumbled Crackers, if desired. Return to the oven (uncovered) for 5 more minutes, or until topping is golden brown.
Serving Size: Makes 6 Servings (1/6 of the casserole)
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 4.3 g
- Cholesterol: 27.5 mg
- Sodium: 809.2 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 4.2 g
- Protein: 19.3 g
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