Homemade Spaghetti Bolognese
- Number of Servings: 10
Ingredients
1kg Grams Ground beef100g of smoked ham or bacon1 red or green capsicum 1.0 cup, cubes Eggplant, fresh5.0 serving spring onions-1 medium (15g)1.0 cup, sliced Zucchini2 x 250 ml jars dolmio pasta sauce 2 tblspns virgin olive oil1 pkt spaghetti Salad1/2 cup crumbled Fetta cheese 1/2 cup olives1/2 dozen Cos lettuce leaves 1 cup Cherry tomatoes 1/2 cup Celery Dressing1 cup fresh basil 1 cup fresh parsley 1 tblspn virgin olive oil 1 tblspns wine vinegar 1 clove garlic
Wash all veggies. Chop all fresh veggies into cubes. Chop bacon or ham, set aside on a separate plate.
Heat oil in a heavy base pot/saucepan. Add veggies. Cook until tender.Transfer onto plate and set aside.
Add mince and ham/bacon to pot, brown. Add 2 jars of pasta sauce, heat through, add cooked veggies and simmer for 1 hour without lid.
Cook pasta according to packet instruction.
While the pasta is cooking:
Wash salad veggies .Break up cos lettuce. Slice tomatoes in half. Dice celery, toss.
Pulse herbs in a blender. Add oil, vinegar, crushed garlic and pulse.
Olives and crumbled fetta in separate bowls on the side. Dressing in a jar with tsp to sprinkle over salad.
Serving Size: 1 cup spaghetti 1/2 cup Bolognese makes 10 serves
Number of Servings: 10.0
Recipe submitted by SparkPeople user ROSIEM10.
Serving Size: 1 cup spaghetti 1/2 cup Bolognese makes 10 serves
Number of Servings: 10.0
Recipe submitted by SparkPeople user ROSIEM10.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 5.4 g
- Cholesterol: 17.0 mg
- Sodium: 15.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
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