Peanut Butter Shortbread Cookies - Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
32 tbsp PBfit peanut butter powder 1 stick Butter, salted 1 tsp Vanilla Extract 4 tbsp Stevia Blend for Baking (by AUDMKAMP)
Soften 1 stick of butter in a large bowl. Add 2 cups PBFit peanut butter powder, 1/4 cup spoonable Stevia and 1 tsp vanilla. Mix until dough forms or until you are able to make balls with your hands. Divide dough into 24 small balls. (I use a scale to measure each ball for equal sizing but you can eyeball it if you want.) Place balls on parchment paper and flatten with a glass cup dipped into water to keep from sticking or do the traditional criss-cross pattern. Bake about 10-20 minutes at 350 degrees.
Serving Size: Makes 20 small cookies
Serving Size: Makes 20 small cookies
Nutritional Info Amount Per Serving
- Calories: 68.2
- Total Fat: 5.2 g
- Cholesterol: 10.3 mg
- Sodium: 73.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
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