Chili Rellenos KETO Friendly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 serving Pepper - Green Chilies - Whole - Canned (by LCWP2000) 6 oz Cheese Cabot Monteray Jack cheese 1oz 28g 12 oz Cheddar Cheese 4 large Egg, fresh, whole, raw 2 tbsp Olive Oil
bake
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 641.2
- Total Fat: 53.3 g
- Cholesterol: 321.0 mg
- Sodium: 872.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 38.1 g
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