Chili Rellenos KETO Friendly

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 serving Pepper - Green Chilies - Whole - Canned (by LCWP2000) 6 oz Cheese Cabot Monteray Jack cheese 1oz 28g 12 oz Cheddar Cheese 4 large Egg, fresh, whole, raw 2 tbsp Olive Oil
Directions
bake

Serving Size: 1

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 641.2
  • Total Fat: 53.3 g
  • Cholesterol: 321.0 mg
  • Sodium: 872.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 38.1 g

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