Gluten Free vanilla cup cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE) 1 cup Granulated Sugar .5 cup Butter, salted 2 tsp Vanilla Extract 1.75 tsp Baking Powder .5 cup Milk, 3.25% 2 large Egg, fresh, whole, raw
Preheat oven to 350 F,
In a med bowl cream together softened butter and sugar, then add eggs one at a time, then mix in the vanilla.
Mix together four and baking powder then add to creamed mixture. When it is mixed slowly add the milk till well blended.
Spray muffin pan or insert paper cups and add batter.
Place in oven for 15-20 min, checking with a tooth pick or thin knife that comes out clean, then remove from oven to cool.
Serving Size: 12 cup cakes
Number of Servings: 12
Recipe submitted by SparkPeople user LYONS2JAPAN.
In a med bowl cream together softened butter and sugar, then add eggs one at a time, then mix in the vanilla.
Mix together four and baking powder then add to creamed mixture. When it is mixed slowly add the milk till well blended.
Spray muffin pan or insert paper cups and add batter.
Place in oven for 15-20 min, checking with a tooth pick or thin knife that comes out clean, then remove from oven to cool.
Serving Size: 12 cup cakes
Number of Servings: 12
Recipe submitted by SparkPeople user LYONS2JAPAN.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 8.8 g
- Cholesterol: 52.7 mg
- Sodium: 146.6 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g