Banana Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, unsalted, 125 grams Granulated Sugar, 0.75 cup Vanilla Extract, 1 tsp Egg, fresh, 2 medium Banana, fresh, 1 cup, mashed *Flour, white, 1.5 cup Baking Powder, 1 tsp Baking Soda, 0.5 tsp Milk, nonfat, 1/3 cup Butter, unsalted, 10 grams Icing Sugar (UK), 100 g
Will edit this at a later date
Number of Servings: 12
Recipe submitted by SparkPeople user VICKI.S.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKI.S.
Nutritional Info Amount Per Serving
- Calories: 250.8
- Total Fat: 10.1 g
- Cholesterol: 55.9 mg
- Sodium: 108.8 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
Member Reviews
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TAZAGU
not hard to figure out how to to make these: cream butter/sugar, beat in vanilla/eggs/banana; sift dry ingred. together and add to banana mix alternately w/milk. bake at ?350? for ?20 minutes? and after cool, cream butter and icing sugar together to frost. just guessing here, vicki--am i close? :) - 7/27/08
Reply from VICKI.S (7/27/08)
Yep, i add lemon essence to the icing also, quite complementary to the banana flavor. One day when I get time ill finish the recipe but i only put it up to calculate the calorie content when i ate one haha.