Crockpot Three-Bean Chili
- Number of Servings: 8
Ingredients
1 Can black beans 3 Cans Diced Tomato 1 Can Dark Red Kidney Beans1 Can Pinto Beans1 Large Onion2 Stalks Celery
1. Dice Onion and Celery
2. Saute Onion and Celery
3. Combined Onion, Celery, Tomatoes, and Beans in a large crockpot
4. Season to choice
5. Cook on high for 2 1/2 to 3 hours
Serving Size: 1 Serving = 1.25 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LLONGARD.
2. Saute Onion and Celery
3. Combined Onion, Celery, Tomatoes, and Beans in a large crockpot
4. Season to choice
5. Cook on high for 2 1/2 to 3 hours
Serving Size: 1 Serving = 1.25 cups
Number of Servings: 8
Recipe submitted by SparkPeople user LLONGARD.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 417.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 9.4 g
- Protein: 10.8 g
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