Butternut Squash and Shrimp Risotto, 1842 g total yield

Name: Butternut Squash and Shrimp Risotto, 1842 g total yield Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 1
Ingredients: 250 gram(s) Rice Arborio Risotto Rice by Tastic (per uncooked weight) (by AFRISAM); 4 tbsp Extra Virgin Olive Oil; 800 grams Butternut Squash; 10 oz Parmesan Cheese grated; 8 oz Kirkland Chicken Stock; 8 fl oz White Wine; 40 grams Shallots; 4 clove Garlic; 330 Grams Nature's Promise (Free from) Medium Large Cooked Shrimp tails on Serving Size: 3 oz. (85g) (by CLO333); 1 tbsp Italian Spice (by SLIDOG); 2 dash Salt; 3 dash Pepper black; 6 serving Organic Mini Bell Peppers (1 medium). (by LIZZBLIZZ4); 1 serving Annie's Naturals Consorzio Basil Oil 1 Tbsp

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 1

Ingredients

250 gram(s) Rice, Arborio Risotto Rice by Tastic (per uncooked weight) (by AFRISAM) 4 tbsp Extra Virgin Olive Oil 800 grams Butternut Squash 10 oz Parmesan Cheese, grated 8 oz Kirkland Chicken Stock 8 fl oz White Wine 40 grams Shallots 4 clove Garlic 330 Grams Nature's Promise (Free from) Medium Large Cooked Shrimp, tails on, Serving Size: 3 oz. (85g) (by CLO333) 1 tbsp Italian Spice (by SLIDOG) 2 dash Salt 3 dash Pepper, black 6 serving Organic Mini Bell Peppers (1 medium). (by LIZZBLIZZ4) 1 serving Annie's Naturals Consorzio Basil Oil, 1 Tbsp

Directions

Use any instruction for risotto.

Serving Size: 10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user IRINA75.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,794.8
Total Fat: 161.8 g
Cholesterol: 266.7 mg
Sodium: 6,866.7 mg
Total Carbs: 339.5 g
Dietary Fiber: 42.2 g
Protein: 216.6 g

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