Banana muffins

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1.5 cup Flour, white 1 cup Granulated Sugar 2.05 medium (7" to 7-7/8" long) Banana, fresh 1 large Egg, fresh, whole, raw 0.5 stick Butter, salted 1 cup (1 serving) Kellogg's All-Bran Cereal 2 tsp Baking Powder 0.5 tsp Baking Soda 0.5 tsp Salt 1 tsp Vanilla Extract

Directions

12-15 minutes at 375 degrees Serving Size: 24 regular muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MAMABASS2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 193.1
Total Fat: 4.6 g
Cholesterol: 25.8 mg
Sodium: 277.7 mg
Total Carbs: 37.3 g
Dietary Fiber: 2.6 g
Protein: 3.1 g

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