Cranberry Banana Oat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1.25 cup Flour - Gold medal all purpose flour 1.25 cup, mashed Banana, fresh 2 large Egg, fresh, whole, raw .5 cup Granulated Sugar 1 cup Oats, Quaker (1 cup dry oats) 1 tbsp Baking Powder .5 tsp Salt 2 tbsp Sour Cream .33 cup melted Butter, salted .75 cup Cranberries, dried, sweetened (craisins) .5 tsp Lemon Juice 'Real Lemon' 100% juice
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serving Size: makes about 12 1" slices per loaf
Number of Servings: 15
Recipe submitted by SparkPeople user MARSHMELLOW1101.
2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serving Size: makes about 12 1" slices per loaf
Number of Servings: 15
Recipe submitted by SparkPeople user MARSHMELLOW1101.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 5.6 g
- Cholesterol: 36.4 mg
- Sodium: 214.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g