Home made chicken and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 leg, bone and skin removed Chicken Leg 1 package (10 oz) Mixed Vegetables, frozen 0.5 cup Couscous, Israeli (by FOXY67) 2 cup Chicken stock, home-prepared 2 cups extra water onion and garlic clove chopped chopped celery stick
place all ingredients in pressure cooker and cook according to pressure cooker instructions. Season to taste
If you don't have a pressure cooker, cook on the stove until the meat falls off the bones. Remove bones from soup.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARGOTTHIGPEN.
If you don't have a pressure cooker, cook on the stove until the meat falls off the bones. Remove bones from soup.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARGOTTHIGPEN.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 6.9 g
- Cholesterol: 107.6 mg
- Sodium: 317.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.5 g
- Protein: 32.4 g
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