Home-cooked fajitas mema

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1.0 cup, chopped Onions, raw4.0 tsp Old El Paso Fajita Seasoning Mix24.0 oz Chicken Breast Tenders; Just Bare Chicken2.0 tbsp Crisco Pure Vegetable Oil

Directions

Pan fry chicken in 2 tablespoons cooking oil. Add season and water. Cook till water is dissipated. Serving Size: 4-5 oz

Number of Servings: 8.0

Recipe submitted by SparkPeople user TSUMELINDA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.6
Total Fat: 4.3 g
Cholesterol: 48.8 mg
Sodium: 104.4 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.4 g
Protein: 19.0 g

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