Spaghetti Bolognese
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 500g Beef or Lamb Mince- 1 x jar (580g) Tomato, Onion & Roast Garlic pasta sauce- 1 small jar (200g) tomato paste- 400g spaghetti- Cheese (to taste - optional & not included in nutritional information)
1. Brown mince over a high heat (add your favourite herbs & spices). While mince is browning, start spaghetti cooking as per instructions on packet.
2. Lower heat and add pasta sauce and tomato paste to mince. Stir through.
3. Serve spaghetti into bowls and spoon bolognese mixture over the top. Sprinkle cheese on top if desired.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SISTAEEL.
2. Lower heat and add pasta sauce and tomato paste to mince. Stir through.
3. Serve spaghetti into bowls and spoon bolognese mixture over the top. Sprinkle cheese on top if desired.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user SISTAEEL.
Nutritional Info Amount Per Serving
- Calories: 653.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,040.8 mg
- Total Carbs: 93.1 g
- Dietary Fiber: 5.1 g
- Protein: 43.6 g