Lemon Blueberry Corn Waffles by @sara.mellas
- Number of Servings: 4
Ingredients
2 serving 1 Egg- large, fresh 1.5 cup MIlk, Prairie Farms 2% Milk 2 1tsp Canola Oil .25 cup Granulated Sugar .667 tbsp Honey 1.25 cup Flour - Gold medal all purpose flour 1.25 cup Yellow Cornmeal1.5 tsp Baking Powder .25 tsp Salt .75 cup Blueberries, fresh 1 tbsp lemon zest
Cook in your favorite waffle iron.
Serving Size: Makes 4 waffles
Serving Size: Makes 4 waffles
Nutritional Info Amount Per Serving
- Calories: 437.4
- Total Fat: 8.0 g
- Cholesterol: 114.9 mg
- Sodium: 423.3 mg
- Total Carbs: 80.6 g
- Dietary Fiber: 4.8 g
- Protein: 13.0 g