CHICKEN RICE BROCCOLI MUSHROOM BAKE

Name: CHICKEN RICE BROCCOLI MUSHROOM BAKE Recipe
Yield: 4
Ingredients: 4.0 serving Perdue Boneless Skinless Chicken Breast All Natural 1 filet 4.8 oz.; 2.0 cup Brown Rice - Success - Whole Grain Bown Rice; 4.0 cup Bird's Eye Steam Fresh broccoli cuts; 1.5 cup Campbell's Healthy Request Cream of Celery Soup; 1.0 serving great value greek nonfat yogurt (plain) - 1 c.; 1.0 cup pieces or slices Mushrooms fresh

Number of Servings: 4

Ingredients

4.0 serving Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz.2.0 cup Brown Rice - Success - Whole Grain Bown Rice4.0 cup Bird's Eye Steam Fresh broccoli cuts1.5 cup Campbell's Healthy Request Cream of Celery Soup1.0 serving great value greek nonfat yogurt (plain) - 1 c.1.0 cup, pieces or slices Mushrooms, fresh

Directions

Mix all ingredients place chicken breast on top cover with foil and bake 350 for 1.5 hours

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CINDY247.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 331.4
Total Fat: 3.6 g
Cholesterol: 96.3 mg
Sodium: 432.0 mg
Total Carbs: 32.3 g
Dietary Fiber: 3.2 g
Protein: 43.0 g

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