Chicken Fajita Soup

Name: Chicken Fajita Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 32 oz. Swanson Chicken Broth; 28oz can Crushed Tomatoes; 8 oz. Chicken Breast shredded chicken breast; 2.0 cups chopped peppers; 0.5 cups chopped Onions; 1 chopped Celery stalk; 2 cans black beans; 1/4 shredded Carrots; 1 cup Instant Brown Rice

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

32 oz. Swanson Chicken Broth28oz can Crushed Tomatoes8 oz. Chicken Breast shredded chicken breast2.0 cups chopped peppers0.5 cups chopped Onions1 chopped Celery stalk2 cans black beans1/4 shredded Carrots1 cup Instant Brown Rice

Directions

Boil chicken in broth. Remove chicken and shred. Add all ingredients to broth. Season as desired. Bring to a boil. Add in shredded chicken. Serve.

Serving Size: Makes about 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user JAQCASH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.0
Total Fat: 1.3 g
Cholesterol: 20.1 mg
Sodium: 621.8 mg
Total Carbs: 27.1 g
Dietary Fiber: 7.6 g
Protein: 16.7 g

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