Chicken and veg stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
40 Cabbage, fresh 85 gram Red onion, raw 1 tsp Dried Chilli flakes 400 grams Chicken Thigh 200 grams Carrots, raw 120 grams Mushrooms, fresh 200 grams Onions, raw 100 grams Peppers, sweet, red, fresh 120 grams Broccoli, fresh 2 serving Asda Soy and Garlic stir fry sauce 0.5 pack (by ASSIMPSON)
Fry
Serving Size: 3
Serving Size: 3
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 6.0 g
- Cholesterol: 83.0 mg
- Sodium: 134.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.9 g
- Protein: 23.9 g
Member Reviews