Fresh Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Frozen 9" pie crust3/4 Cup Splenda2 TBS Cornstarch1 1/2 Cup Water1 Quart Strawberries1 3-Ounce Pkg Sugar Free Strawberry Jell-OFat Free Cool Whip
Bake the frozen pie crust according to directions.
Combine Splenda, Cornstarch & Water in saucepan; cook until clear & thickened. Add Jell-O; cool.
While cooling wash, halve or quarter berries; arrange in the baked pie crustl.
When Jell-O mixture is cool, pour over berries in pie crust and chill until firm.
Serve with 2 Tbs of Cool-Whip on top of each slice.
Number of Servings: 8
Recipe submitted by SparkPeople user VMSGR110.
Combine Splenda, Cornstarch & Water in saucepan; cook until clear & thickened. Add Jell-O; cool.
While cooling wash, halve or quarter berries; arrange in the baked pie crustl.
When Jell-O mixture is cool, pour over berries in pie crust and chill until firm.
Serve with 2 Tbs of Cool-Whip on top of each slice.
Number of Servings: 8
Recipe submitted by SparkPeople user VMSGR110.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 112.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.4 g
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