Quick low-carb meat & marinara sauce

Name: Quick low-carb meat & marinara sauce Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 20 ounces (567 grams) Beef Ground Grass Fed 15% fat; 1/3 cup chopped Onions raw; 1.5 tsp Garlic minced jar; 3 1/4 cup (25.5 oz jar) Muir Glen Organic Portabello Mushroom Pasta Sauce; 1/2 cup raw Mushrooms chopped; About 2 tsp. Italian Seasoning; About 2 Tbsp. dried parsley; 1/2 tsp Himalayan Pink Sea Salt

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

20 ounces (567 grams) Beef, Ground Grass Fed 15% fat,1/3 cup, chopped Onions, raw 1.5 tsp Garlic, minced, jar, 3 1/4 cup (25.5 oz jar) Muir Glen Organic Portabello Mushroom Pasta Sauce 1/2 cup, raw Mushrooms, choppedAbout 2 tsp. Italian SeasoningAbout 2 Tbsp. dried parsley1/2 tsp Himalayan Pink Sea Salt

Directions

Saute meat with onion and garlic until meat is no longer pink; add mushrooms.
Add salt, parsley, seasoning; stir well. Add Muir Gen sauce; stir well.
Simmer (lowish heat) at least an hour to blend flavors.
Serve over "zoodles" (zucchini noodles).

Serving Size:�Six servings - ab out 1 cup each.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving