Coleslaw with Homemade Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
0.25 cup Mayonnaise, regular (mayo) 0.125 cup Granulated Sugar 2 tsp or 1 packet Yellow Mustard 0.25 tsp Salt 0.25 tsp Pepper, black 1 tbsp Bragg Apple Cider Vinegar 340 gram Coleslaw, raw, green & red cab & carrot
Directions
Mix all ingredients well; add 1 x 12-oz package of coleslaw. Mix, refrigerate, enjoy.

Serving Size: 0.5 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MILA_K.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 70.6
  • Total Fat: 5.0 g
  • Cholesterol: 1.9 mg
  • Sodium: 134.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

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