Pimiento cheese, Southern Style - Adapt Phase 1

Name: Pimiento cheese, Southern Style - Adapt Phase 1 Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Ingredients: 1/4 tsp. Garlic powder; 1/2 tsp. Onion powder; 1 tsp. Paprika (Use 1/2 smoked paprika if desired); 1/2 tsp. Himalayan Pink Sea Salt; 1.5 tsp. Brown and Spicy Mustard; 1 Tbsp. Coconut Liquid Amino (Braggs); 1 tsp. Anchovy paste; 4 ounce jar Pimiento - chopped well drained; 1 cup Avocado Oil Mayonnaise (Sir Kensington); 8 oz. Extra Sharp Cheddar Cheese (Kroger); 8 oz Vermont Extra Sharp White Cheddar (Private Selection)

Minutes to Prepare: 15
Minutes to Cook: 1

Number of Servings: 8

Ingredients

1/4 tsp. Garlic powder 1/2 tsp. Onion powder 1 tsp. Paprika (Use 1/2 smoked paprika if desired)1/2 tsp. Himalayan Pink Sea Salt 1.5 tsp. Brown and Spicy Mustard 1 Tbsp. Coconut Liquid Amino (Braggs) 1 tsp. Anchovy paste4 ounce jar Pimiento - chopped, well drained1 cup Avocado Oil Mayonnaise (Sir Kensington)8 oz. Extra Sharp Cheddar Cheese (Kroger) 8 oz Vermont Extra Sharp White Cheddar (Private Selection)

Directions

Shred cheeses together using food processor. In large bowl, place shredded cheeses and well-drained pimento.
In small bowl, top mayonnaise with spices and coconut aminos. Stir well to combine.
Add mayonnaise to bowl with cheeses and pimientos. Stir gently with wooden spoon.
Chill before serving for several hours to meld flavors.

Makes 8 snack-size servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 411.3
Total Fat: 40.2 g
Cholesterol: 90.2 mg
Sodium: 773.6 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.4 g
Protein: 14.3 g

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