Macaroni Beer Cheese Soup

Name: Macaroni Beer Cheese Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 c water 2/3 bottle Miller Chill 1 can cheese soup 3/4 c diced tomatoes (canned) 1.5 c cooked whole wheat penne

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 c water, 2/3 bottle Miller Chill, 1 can cheese soup, 3/4 c diced tomatoes (canned), 1.5 c cooked whole wheat penne

Directions

Combine water, soup, beer, and tomatoes. Bring to a boil. Lower heat, simmer five minutes. Add cooked pasta. Heat through about 2 minutes. Makes aaprox. 4 2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.9
Total Fat: 6.7 g
Cholesterol: 17.9 mg
Sodium: 677.6 mg
Total Carbs: 24.7 g
Dietary Fiber: 3.6 g
Protein: 5.9 g

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