Vegetarian Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
20 oz broccoli, fresh or frozen, rinsed and chopped 8 oz canned mushrooms, rinsed and drained 1 large Onions, chopped 15 oz Ricotta Cheese 2 Tsp Extra Virgin Olive Oil 6 cup Spaghetti Sauce 16 oz Barilla Ziti Pasta 2 sprays cooking spray 4 oz finely shredded sharp cheddar cheese 2 oz finely shredded Parmesan cheese
• Preheat oven to 350°F. Spray a 9 x 13 glass baking dish and an 8 x 8 glass baking dish with cooking spray.
• In a large skillet, heat olive oil over medium heat. Sauté onion until softened, about 5 minutes.
• Add broccoli and mushrooms. Continue cooking until broccoli is fork tender, about 5 minutes.
• Add pasta, sauce and ricotta. Stir until well combined.
• Pour pasta mixture into the baking dishes. Sprinkle evenly with shredded cheeses.
• Bake 45 minutes.
Serving Size: makes 12 servings of about 1 1/2 cups
• In a large skillet, heat olive oil over medium heat. Sauté onion until softened, about 5 minutes.
• Add broccoli and mushrooms. Continue cooking until broccoli is fork tender, about 5 minutes.
• Add pasta, sauce and ricotta. Stir until well combined.
• Pour pasta mixture into the baking dishes. Sprinkle evenly with shredded cheeses.
• Bake 45 minutes.
Serving Size: makes 12 servings of about 1 1/2 cups
Nutritional Info Amount Per Serving
- Calories: 316.9
- Total Fat: 11.8 g
- Cholesterol: 24.1 mg
- Sodium: 638.5 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 5.4 g
- Protein: 14.6 g
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