Cole Slaw
- Number of Servings: 8
Ingredients
3 cup, chopped Cabbage, fresh 1 cup, chopped Cabbage, red, fresh 2 tbsp Cider Vinegar 6.4 gram Stevia in the Raw 0.5 cup Mayonnaise, regular (mayo) 0.25 tsp Great Value Ground Black Pepper (by CHIRUKEN) 0.2 oz onions, raw, purple/red (1 slice)
Chop red and green cabbage and add to a bowl.
Dice onion slice and add to bowl of cabbage.
Stir vinegar, Stevia and black pepper into cabbage to mix well.
Add mayo and stir with a fork to combine. (Add more mayo if needed)
Place in refrigerator for at least 30 minutes before serving.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DCCOOK.
Dice onion slice and add to bowl of cabbage.
Stir vinegar, Stevia and black pepper into cabbage to mix well.
Add mayo and stir with a fork to combine. (Add more mayo if needed)
Place in refrigerator for at least 30 minutes before serving.
Serving Size: 1/2 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DCCOOK.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 10.1 g
- Cholesterol: 3.8 mg
- Sodium: 79.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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