Chocolate Tofu Hazelnut Pie
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 crust, single 9" Pie crust, chocolate wafer 350 grams Tofu, soft 340 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS) 1/2 cup, ground Hazelnut paste4 oz Almond Breeze Almond Milk, Original, refrigerated 1 oz Frangellico hazelnut liquer (by ATZIONCH)
I made my own chocolate wafer crust.
Place tofu, ground hazelnut paste, frangelico and almond breeze milk in blender. Process til smooth. Melt 12 oz semi sweet or bittersweet chocolate chips carefully in the microwave. Add this to the blender mixture and process. Pour into the prepared crust and chill for 12 hours. I made it the day before, and it was great!
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user SISSYFEB48.
Place tofu, ground hazelnut paste, frangelico and almond breeze milk in blender. Process til smooth. Melt 12 oz semi sweet or bittersweet chocolate chips carefully in the microwave. Add this to the blender mixture and process. Pour into the prepared crust and chill for 12 hours. I made it the day before, and it was great!
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 22.8 g
- Cholesterol: 0.2 mg
- Sodium: 160.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g