Jumbo Lump Crab Cake
- Number of Servings: 2
Ingredients
8 oz SEAFOOD CRAB MEAT lump 2 tbsp Hellmans Light Mayo 1 tsp Lea & Perrins, Worcestershire Sauce 1 tsp Grey Poupon Dijon Mustard 0.5 serving 1 Egg- large, fresh 1 tbsp Kerry gold salted butter 20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 0.35 fl oz Lemon Juice 1 tbsp Parsley 1 tsp Chesapeake Bay Style Seasoning (Old Bay)
Whisk wet ingredients and seasonings well
Add Lump crab
Add Panko
Gently toss all ingredients
Form into 2 even patties
Bake at 450° for 18-22 min
Serving Size: Makes 2 crab cakes
Number of Servings: 2
Recipe submitted by SparkPeople user BL0SS0MS.
Serving Size: Makes 2 crab cakes
Number of Servings: 2
Recipe submitted by SparkPeople user BL0SS0MS.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 12.4 g
- Cholesterol: 167.8 mg
- Sodium: 1,363.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.4 g
- Protein: 18.6 g