Grilled Rosemay Mahi Mahi

Name: Grilled Rosemay Mahi Mahi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Mahi Filets (2 filets 3oz each); Rosemary (Fresh sprigs look in your produce section of the grocery store); Fresh lemon (sliced)

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Mahi Filets (2 filets 3oz each)Rosemary (Fresh sprigs, look in your produce section of the grocery store)Fresh lemon (sliced)

Directions

Heat grill

Prepare fish, lay rosemary thru cut on fish.
Sliced lemon and layer atop fish

Make a reynolds wrap plate fold up sides to catch
natural juices from fish and lemons. Really adds flavor.

For added flare, just before removing from grill, place fish on grates for beautiful grill marks and added flavor.

Number of Servings: 1

Recipe submitted by SparkPeople user LBAKER5.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 118.3
Total Fat: 1.6 g
Cholesterol: 80.0 mg
Sodium: 99.6 mg
Total Carbs: 12.6 g
Dietary Fiber: 5.8 g
Protein: 21.5 g

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Member Reviews

MTJAMIE
I made this last night for dinner, it was really good. I sprayed the foil with a cooking spray first, just to be on the safe side. - 7/7/10
CD4419646
I'm trying this simple dish tonight! - 6/26/10
JERZYGRL70
Delicious. We used the frozen mahi mahi from Trader Joe's but it still tasted delicious. - 6/6/10
TOUDLES
OOO I have Rosemary still in container garden. Why didn't I think of this... it's so simple and a refreshing change from dill. - 2/10/10
BARBSSTAN
Delicous...... Plain, simple and quick. Perfect meal!!!!!!!! - 8/8/09
PUGZMUGZ
This was fantastic. Gives the fish a different flavor but good!! - 5/12/09