Vegan tofu cheese sauce

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 block Tofu, firm 8 tbsp Kal Nutritional Yeast Flakes 8 oz 365 Organic Almond Milk Unsweetened 1.5 tsp Onion powder 1 tsp Garlic powder 0.4 tsp Smoked paprika 2 tsp Grey Poupon Dijon Mustard 1 tbsp White wine vinegar 1 tsp Salt

Directions

Throw it in a blender Serving Size: nutritional information assumes one serving. But really it’s more like 4 to 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MARILYNPHALL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 509.8
Total Fat: 19.2 g
Cholesterol: 0.0 mg
Sodium: 2,799.8 mg
Total Carbs: 49.4 g
Dietary Fiber: 17.6 g
Protein: 52.3 g

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Member Reviews

JAMER123
Very good. Thanks for sharing. - 6/7/20