Microwaved Lemon Cake with Lemon Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
CAKE:1/2 C. Betty Crocker SuperMoist Lemon Cake Mix1/3 C. waterFROSTING:1/2 C. powdered sugar2 tsp. butter, softened2 tsp. lemon juice1 tsp. milk
In a microwave-safe cereal bowl, combine the cake mix with the water. Stir for one minute. Microwave on high for 95 seconds (check your microwave as some cook faster than others). Take out of microwave and set aside. In a small bowl, combine the powdered sugar, butter, lemon juice, and milk. Stir with a wire whisk until creamy. Gently spread on cake and serve. You may wait a bit longer until it cools completely or eat right away. Cut into four pieces for a 162 calorie treat.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYLABQ.
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYLABQ.
Nutritional Info Amount Per Serving
- Calories: 162.5
- Total Fat: 3.8 g
- Cholesterol: 5.4 mg
- Sodium: 155.7 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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