Corn Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Jiffy Corn Muffin Mix, 1 egg, 1/3 C milk, 1 can of corn (drained)
Mix muffin mix per directions, add corn and mix. Let stand a few minutes then stir again. Place in greased muffin pan or cupcake cups. Bake until brown (15 to 20 minutes).
Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user JDSSQUIRREL.
Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user JDSSQUIRREL.
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 6.1 g
- Cholesterol: 41.4 mg
- Sodium: 472.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.9 g
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