Blueberry and Lemon Baked Oatmeal

Name: Blueberry and Lemon Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 9
Ingredients: 1 cup Oats Quaker (1 cup dry oats); 3 serving 5 Grain Rolled Whole Grain Hot Cereal - Bob's Red Mill; .5 cup packed Brown Sugar; 1 tsp Baking Powder; 1 tsp Nutmeg ground; .25 cup chopped Pecans; 1.5 cup Dairy Milk - Whole - 1 cup; 4 oz Motts unsweetened Applesauce; 1 large Egg fresh whole raw; 1 tsp Vanilla Extract; 4 serving Fresh Lemon Peel / Zest raw 1 tsp (by CHUCKLES07); 1.25 cup Blueberries fresh; 4 tbsp Nestle Toll House premier white morsels (by SKUTZIE)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 9

Ingredients

1 cup Oats, Quaker (1 cup dry oats) 3 serving 5 Grain Rolled Whole Grain Hot Cereal - Bob's Red Mill .5 cup, packed Brown Sugar 1 tsp Baking Powder 1 tsp Nutmeg, ground.25 cup, chopped Pecans 1.5 cup Dairy, Milk - Whole - 1 cup 4 oz Motts unsweetened Applesauce 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 4 serving Fresh Lemon Peel / Zest, raw, 1 tsp (by CHUCKLES07) 1.25 cup Blueberries, fresh 4 tbsp Nestle Toll House premier white morsels (by SKUTZIE)

Directions

Mix wet and dry ingredients separately, and then together. Fold in blueberries and morsels. Pour into greased 9x9 inch baking dish. Baked at 350 for 45 to 60 minutes, until browned on top and firm, oatmeal will pull away from sides. Let stand for 5 minutes before cutting.

Serving Size: 3x3" square

Number of Servings: 9

Recipe submitted by SparkPeople user AHEMPG.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 224.6
Total Fat: 7.3 g
Cholesterol: 26.5 mg
Sodium: 92.7 mg
Total Carbs: 41.1 g
Dietary Fiber: 3.6 g
Protein: 5.3 g

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