Albondigas

Name: Albondigas Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6
Ingredients: 1 serving 80/20 ground beef 1 pound) (by JGARYP); 3 tbsp chopped Onions raw; .25 tsp Oregano ground; 6 cup (8 fl oz) Water tap; 1.5 cup Great Value Italian Stewed Tomatoes with Basil Garlic and 1/4 tsp Oregano; .50 cup White Rice long grain cooked; 1 cup Boiled Potatoe (by CATEYEZ13); 1 bayleaf; salt /pepper to taste

Minutes to Prepare: 25
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 serving 80/20 ground beef 1 pound) (by JGARYP) 3 tbsp chopped Onions, raw .25 tsp Oregano, ground 6 cup (8 fl oz) Water, tap 1.5 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and 1/4 tsp Oregano .50 cup White Rice, long grain, cooked 1 cup Boiled Potatoe (by CATEYEZ13) 1 bayleafsalt /pepper to taste

Directions

Take raw meat and blend in oinon. add oregano,salt pepper. form 18meat balls.in a 2 quart cooking pot. add water, the chopped tomatoes and bayleaf . addd meat balls and cook over medium heat. covered. when meat is fully stewed. remove bay leaf add rice and sliced potatoes. summer over low heat covered until potatoes are tender.

Serving Size: 1.5 cup

Number of Servings: 6

Recipe submitted by SparkPeople user TRELLAPASCUAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving