Pork fajita mix
- Number of Servings: 5
Ingredients
1 dash Pepper, black 1 dash Salt 1 tbsp Olive Oil 300 Carrots, raw 200 Onions, raw 150 Yellow Peppers (bell peppers) 0.50 tbsp Caribbean Jerk Seasoning 12 serving Cherry Tomatoes, Fresh, 1 Tomato 150 gram Red onion, raw 1 tsp Dried Chilli flakes 1 tbsp asda tomato puree 370 gram(s) Pork, steak, joint
Heat pan and oil.
Add salt, chilli and onions.
10 minutes.
Add finely sliced carrot - another 10 minutes.
Add stripped pork and sear.
Add stripped peppers.
Add tomato purée and seasoning and cook off for around 5 minutes.
Keep cooking, turning, until pork and veg cooked as desired.
Halve the cherry tomatoes in and turn for a few minutes.
Could chop in some fresh coriander.
Serving Size: 12 fajitas
Add salt, chilli and onions.
10 minutes.
Add finely sliced carrot - another 10 minutes.
Add stripped pork and sear.
Add stripped peppers.
Add tomato purée and seasoning and cook off for around 5 minutes.
Keep cooking, turning, until pork and veg cooked as desired.
Halve the cherry tomatoes in and turn for a few minutes.
Could chop in some fresh coriander.
Serving Size: 12 fajitas
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 74.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.6 g
- Protein: 17.8 g
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