Portobello Chicken Penne Pasta Casserole

Name: Portobello Chicken Penne Pasta Casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 1 (8ounce) package uncooked whole wheat penne pasta; 3 skinless chicken breast; 2 tablespoons olive oil; 1/2 pound portobello mushrooms thinly sliced; 1/2 cup I Can't Believe It's Not Butter Light Spread; 1/4 cup whole wheat flour; 1 large clove garlic minced; 1/2 teaspoon dried basil; 2 cups 2% milk; 2 cups shredded low fat mozzarella cheese; 1 (10 ounce) package frozen chopped spinach thawed (make sure to drain); 2 hand full of parmesan cheese; 24 ounce Bertolli vineyard portobello mushroom w/merlot

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 (8ounce) package uncooked whole wheat penne pasta3 skinless chicken breast2 tablespoons olive oil1/2 pound portobello mushrooms, thinly sliced1/2 cup I Can't Believe It's Not Butter Light Spread1/4 cup whole wheat flour1 large clove garlic, minced1/2 teaspoon dried basil2 cups 2% milk2 cups shredded low fat mozzarella cheese1 (10 ounce) package frozen chopped spinach, thawed (make sure to drain)2 hand full of parmesan cheese 24 ounce Bertolli vineyard portobello mushroom w/merlot

Directions

Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 - 10 minutes. Heat the oil in a saucepan over medium heat. Melt margarine in a saucepan. Mix in flour, garlic, & basil. Gradually mix in milk until thickened. Stir in 1 cup of cheese until melting. Remove saucepan from heat and mix in cooked pasta, mushrooms, and spinach. Transfer to the prepared baking dish. Pour Bertolli sauce on top and top with remaining cheese (mozzarella and parmesan). Bake 20 min. in preheated oven , until bubbly and lightly brown.

Number of Servings: 12

Recipe submitted by SparkPeople user LASHESTA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 365.4
Total Fat: 15.9 g
Cholesterol: 42.0 mg
Sodium: 475.6 mg
Total Carbs: 35.1 g
Dietary Fiber: 5.1 g
Protein: 23.4 g

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Member Reviews

CHASCHUCKER
its yummy - 4/25/17