Zucchini Cucumber Fennel Lemon Ging Juice
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 serving Zucchini (1 Serving = A large Zucchini (11 oz.)) (by MRPENGUIN_2) 1 cucumber (8-1/4") Cucumber (with peel) 1 serving Fennel - One Bulb (by NEOSYFTE) 2 fruit without seeds Lemons 2 cup Spinach, fresh 1 slices (1" dia) Ginger Root
Process all ingredients in a juicer, shake or stir and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATHERINE_MCC.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATHERINE_MCC.
Nutritional Info Amount Per Serving
- Calories: 69.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 61.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 7.1 g
- Protein: 4.3 g
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