Zucchini Cucumber Fennel Lemon Ging Juice

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 serving Zucchini (1 Serving = A large Zucchini (11 oz.)) (by MRPENGUIN_2) 1 cucumber (8-1/4") Cucumber (with peel) 1 serving Fennel - One Bulb (by NEOSYFTE) 2 fruit without seeds Lemons 2 cup Spinach, fresh 1 slices (1" dia) Ginger Root
Directions
Process all ingredients in a juicer, shake or stir and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATHERINE_MCC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 69.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 4.3 g

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