Moong Dhall Idli

Name: Moong Dhall Idli Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 14
Ingredients: 1.0 cup moong dhal; 1.0 cup urad dhall; 1.0 tsp Salt; 0.25 cup White Rice short grain cooked; 150.0 mL Water tap

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Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 14

Ingredients

1.0 cup moong dhal1.0 cup urad dhall1.0 tsp Salt0.25 cup White Rice, short grain, cooked150.0 mL Water, tap

Directions

Wash the moong dhall and the urad dhall separately and soak them separately overnight. In the morning, grind them separately to a thick paste. Add a little cooked rice when you grind the moong dhall. Add the two grinded dhall together, mixing it nicely. Add salt to taste. Leave it for 8 to 9 hours. The dough will rise. In the evening, you can make the idlis in the same way as the traditional ones by steaming.

Serving Size: 2 idlis per serving

Number of Servings: 14.0

Recipe submitted by SparkPeople user PERRESHINAS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving