Red LobsterŪ Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup Flour - Gold medal all purpose flour 1 cup Cheese - Kraft Shredded Cheddar Cheese 3 tsp Baking Powder 1 tsp Salt .50 tsp Garlic powder 6 oz Kroger whole milk vitamin D .33 cup Butter, salted 1 large Egg, fresh, whole, raw 2 tbsp Butter, salted
Step 1 Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Step 2 Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Step 3 Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Step 4 Drop batter by tablespoonfuls onto the prepared baking sheet.
Step 5 Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Serving Size: 6 biscuits
Step 2 Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Step 3 Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Step 4 Drop batter by tablespoonfuls onto the prepared baking sheet.
Step 5 Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Serving Size: 6 biscuits
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 10.9 g
- Cholesterol: 44.8 mg
- Sodium: 438.7 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
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