Parmesan Vegetable Bake

Name: Parmesan Vegetable Bake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 Potato; 1 Tomato; 1 Small Zucchini; 1 Envelope Lipton Recipe Secrets Onion SOup Mix; 1/4 Cup Grated Parmesan Cheese; 1 Tbsp. Butter

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

1 Potato1 Tomato1 Small Zucchini1 Envelope Lipton Recipe Secrets Onion SOup Mix1/4 Cup Grated Parmesan Cheese1 Tbsp. Butter

Directions

Preheat oven to 375 degrees. Spray a 2 qt. caserole dish with Pam. Combine soup mix and grated cheese and set aside. Slice Potato into 1/4" slices and line bottom of dish. Sprinkle 1/3 of soup & cheese mixture over potatoes. Slice zucchini diagonally into 1/4" slices and layer over potatoes. Sprinkle with 1/2 of remaining soup & cheese mixture. Slice tomato into 1/4" slices and layer over zucchini. Sprinkle with remaining soup & cheese mixture. Dot top with butter. Cover with foil and bake for 40 minutes. Remove foil and continue to bake for 10 more minutes. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYGIRL2270.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.3
Total Fat: 5.0 g
Cholesterol: 12.6 mg
Sodium: 300.2 mg
Total Carbs: 21.3 g
Dietary Fiber: 3.3 g
Protein: 5.3 g

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