Pudding Fruit Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 container (4 oz) refrigerated vanilla pudding1/2 cup frozen (thawed) whipped topping1 cup seedless green grapes, halved1 cup mini marshmallows1 can (11 oz) mandarin oranges, drained1 can (8 oz) pineapple tidbits, drained1 cup fresh strawberries, sliced1 banana, sliced
1) In medium bowl, mix pudding and whipped topping.
2) Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries and bananas; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user JANALORIEN.
2) Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries and bananas; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user JANALORIEN.
Nutritional Info Amount Per Serving
- Calories: 996.6
- Total Fat: 12.2 g
- Cholesterol: 7.9 mg
- Sodium: 242.4 mg
- Total Carbs: 217.3 g
- Dietary Fiber: 10.4 g
- Protein: 5.9 g
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